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Manousheh
Manousheh
The Authentic Taste of Beirut
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Shop 116a Gregory Hills Town Centre, 33 Village circuit Gregory Hills 2557

INSTAGRAM @manoushehgregoryhills

Dined with us on the weekend? This is just about w Dined with us on the weekend? This is just about what most of our tables looked like 🤤 — Doors open tomorrow at 8am
Our Cedar Bowl stands up to its weighty name with Our Cedar Bowl stands up to its weighty name with a weighty bowl filled with all of your favourites. From our house-made hummus topped with peppered lamb, neighboured by our in-house smoked Baba-ghanoush, saddled by just-fried cauliflower and our secret recipe Falafel sitting next to our gorgeous hand crafted juicy Kafta, with pickles and turnips imported directly from Beirut, all topped with our own recipe of Tahini sauce, a sesame oil grown, produced and packed in Lebanon and brought to you directly by us. So when we you hear ‘The authentic taste of Beirut’ you better believe we know how to back it up. — Doors open today at 8am — 🕗 8am till 4pm Weekdays 8am till 3pm Weekends — 📍33 Village Circuit Gregory Hills
Have you tried our traditional ‘Meat’ Manoush? Have you tried our traditional ‘Meat’ Manoush? Made from freshly ground lamb delivered daily, mixed with ripe tomatoes and onions to create the most moorish Manoush yet, finish off with a squeeze of lemon and 🤌🏽 🤤 — Doors close at 4pm today.
A little bit of everything goes a long way. Our ‘Beirut Bowl’ still the MVP of Bowls. — Available in house and on Uber Eats
The answer to the question you’ve all been askin The answer to the question you’ve all been asking. “What’s in that glorious crust?!” — Doors open at 8am. See you soon!
Our Meat & Cheese remains our most sought after Ma Our Meat & Cheese remains our most sought after Manoush, and the reason is quite evident. Having our meat delivered before sun rise daily, then mixed and spiced to perfection, awaiting a “Hey! Can I grab a Meat & Cheese”, before being carefully spread onto our bakers secret recipe dough, later to be topped with our three cheese, bubbling away through our 300 Degree oven until it gets to you. Yeah... sounds good doesn’t it? — Doors open again today at 8am. See you all soon!
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Contact

  • Email
    info@manousheh.com.au
  • Phone
    02 4610 8630
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